DZ-700/2S vacuum packaging machine

DZ-700/2S vacuum packaging machine

The vacuum packaging machine can be used as a medium-sized vacuum inflatable packaging machine for vacuum packaging. The vacuum packaging is to automatically seal the packaging bag immediately after the bag is pumped into a low vacuum. Because of the high vacuum in the bag, there is too little residual air, which inhibits the propagation of bacteria and other microorganisms.

Product Description

Overview

The vacuum packaging machine can be used as a medium-sized vacuum inflatable packaging machine for vacuum packaging. The vacuum packaging is to automatically seal the packaging bag immediately after the bag is pumped into a low vacuum. Because of the high vacuum in the bag, there is too little residual air, which inhibits the propagation of bacteria and other microorganisms. Single room vacuum packaging machine is used for vacuum packaging of powdery, solid and liquid products such as meat products, condiments, bean products, medicines, grains, etc., so as to extend the storage life of products and prevent mildew, corruption and dampness.

With the continuous improvement of people's living standards, the demand for all kinds of convenient food has also increased greatly, which has driven the rapid development of China's food packaging industry. Vacuum packaging machine is one of the packaging machines that are developing rapidly and has broad prospects for development

Application

The single room vacuum packaging machine uses plastic composite film or plastic aluminum foil composite film as the packaging material to vacuum package solid, liquid, powder, paste, paste food grains, fruits, pickles, preserved fruits, chemicals, electronic components, precision instruments, watches, rare metals, etc. After packaging, the product (commodity) can be effectively prevented from oxidation, mildew, corruption and dampness to ensure its quality, freshness, taste and color, and extend its storage life.

[Features]

1. Some air (oxygen) in the packaging container is eliminated, which can effectively prevent food from spoilage.

2. The use of packaging materials with excellent barrier (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of materials in the packaging, which can avoid food weight loss, loss of taste and secondary pollution.

3. The gas inside the vacuum packaging container has been eliminated, accelerating the heat transmission, which can improve the thermal sterilization efficiency and avoid the packaging container cracking due to the expansion of the gas during heating sterilization.

In the food industry, vacuum packaging is widely used, and various cooked products such as chicken leg, ham, sausage, etc; Pickled products, such as various pickles, bean products, preserved fruits and other foods that need to be kept fresh, are increasingly packaged in vacuum. Vacuum packaged food has a long shelf life, greatly extending the shelf life of food.

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